Gluten Free Flour

Gluten -Free Flour Blend

If you suffer from food allergies or sensitivities, this gluten free flour blend is a great substitute for regular flour in many recipes. This blend is gluten free, vegan and dairy free, perfect homemade cakes, cookies, muffins and more.

Ingredients
2 cups potato starch (not the same as potato flour)
2 cups sorghum flour
1/2 cup coconut flour
1/2 cup brown rice flour
1 Tbsp xanthan gum

Directions
In a large bowl, combine all ingredients and whisk together until well blended. Store in an air tight container in the fridge for up to 2 months.

Disclaimer
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