​Asian Chicken Chopped Salad

​Yields 4
Preparation Time: 20 min
Cooking Time: 25 min

Ingredients
450 g    chicken breast   
15 ml    low sodium teriyaki sauce    
4 cups  mixed greens  
250 ml    finely sliced carrots  
250 ml    sliced red peppers   
250 ml    sliced mandarines 
60 g roasted chopped nuts

Salad Dressing 
375 ml natural yogurt   
15 ml   honey    
15 ml   peanut butter    
15 mL  sesame oil    

Instructions

1. Preheat oven to 425°F (220°C). Toss chicken in teriyaki sauce and place on a parchment lined baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink inside. Then, cut the meat into slices.
2. Meanwhile, in a medium sized bowl, whisk together yogurt, honey, peanut butter, and sesame oil. Set aside for later use.
   
3. Place the mix greens in a large bowl. Add carrots, red pepper, mandarines, nuts seeds, and chicken slices. Serve with the yogurt dressing.

​You may also like...