Avocado and Grapefruit Salad with Shrimp
Makes: 2 servings
Prep Time: 10 minutes
Prep Time: 10 minutes
Ingredients
2 avocados, peeled and diced into bite size chunks
2 pink grapefruit, peeled, segmented, seeds removed
300 g pre-cooked shrimp, peeled, tails removed (I used the frozen kind)
Romaine lettuce, washed and chopped (any fresh greens will work)
Citrus vinaigrette*:
4 Tbsp olive oil
2 Tbsp grapefruit juice
1 Tbsp fresh cilantro, minced
1/4 red onion, minced
salt and pepper to taste
The vinaigrette recipe makes more dressing than you will need. Drizzle a little on top and then refrigerate the rest to dress another salad later.