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Gratin de carottes et thon


​Ingredients 

6 cups finely grated carrot (560 g) 
250 g cherry tomatoes, halved 
2 medium onions, diced 
2 cups cheddar (185 g) 
2 cans tuna packed in oil (200 g each)
1 can tuna packed in water (200 g)
1 can chopped tomates (425 mL)

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  • Home
  • About
  • Services
    • Weight Management
    • Nutrition Counselling
    • Family Nutrition
  • Recipes
  • Contact