Carrot Banana Chocolate Chip Muffins 

Makes: 24 small muffins 
Bake: 12-14 minutes

​Ingredients
 
½ cup (125 mL) granulated sugar
½ cup (125 mL) plain yogurt
⅓ cup (80 mL) canola oil 
2 large eggs
1 cup (250 mL) carrot, finely grated
2 bananas, mashed
1 tsp (5 mL) vanilla
1 cup (250 mL) whole wheat flour
​1 cup (250 mL) all purpose flour 
1 tsp (5 mL) baking powder
½ tsp (2.5 mL) baking soda
2 Tbsp (30 mL) chia seeds

Optional: 100g dark chocolate, chopped  

​Directions
 
1. Preheat oven to 180°C (with fan). 
 
2. In a large bowl, combine sugar, yogurt, oil, eggs, carrot, bananas and vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt, and chia seeds.
 
3. Pour the dry ingredients into the eggs mixture and mix just until combined. Add ½ cup chocolate chips. Spoon mixture into muffin cups.
 
4. Bake for 15-20 minutes, until golden. Using a toothpick, insert into the centre of a muffin to make sure it comes out clean. Let cool on a rack.