Mint Chocolate Pudding
Recipe Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes
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125 ml (1/2 cup) pitted dates
125 ml (1/2 cup) boiling hot water 500 ml (2 cups) milk 60 ml (1/4 cup) cocoa powder 45 ml (3 tbsp) cornstarch 0.5 ml (1/8 tsp) peppermint extract 0.5 ml (1/8 tsp) vanilla extract 8 fresh mint leaves |
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INSTRUCTIONS
In a small bowl, stir together dates and boiling water. Let sit for 10 minutes. Pour into a food processor and blend until smooth.
In a large pot over medium-high heat, whisk together date paste, milk, cocoa powder, cornstarch, peppermint extract, and vanilla extract.
Whisk continuously until pudding is lightly simmering and thickened, around 5 minutes. Remove from heat once desired thickness has been reached. Enjoy hot or place in the refrigerator to enjoy cold later. Garnish with mint leaves.
In a small bowl, stir together dates and boiling water. Let sit for 10 minutes. Pour into a food processor and blend until smooth.
In a large pot over medium-high heat, whisk together date paste, milk, cocoa powder, cornstarch, peppermint extract, and vanilla extract.
Whisk continuously until pudding is lightly simmering and thickened, around 5 minutes. Remove from heat once desired thickness has been reached. Enjoy hot or place in the refrigerator to enjoy cold later. Garnish with mint leaves.