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Mint Chocolate Pudding 

​Recipe Makes:  4 servings 
Prep Time:  15 minutes
Cook Time: 5 minutes
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​125 ml (1/2 cup) pitted dates
125 ml (1/2 cup) boiling hot water     
500 ml (2 cups) milk    
60 ml (1/4 cup) cocoa powder           
45 ml (3 tbsp) cornstarch        
0.5 ml (1/8 tsp) peppermint extract   
0.5 ml (1/8 tsp) vanilla extract
8 fresh mint leaves      
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​INSTRUCTIONS
 
In a small bowl, stir together dates and boiling water. Let sit for 10 minutes. Pour into a food processor and blend until smooth.
 
In a large pot over medium-high heat, whisk together date paste, milk, cocoa powder, cornstarch, peppermint extract, and vanilla extract.
 
Whisk continuously until pudding is lightly simmering and thickened, around 5 minutes. Remove from heat once desired thickness has been reached. Enjoy hot or place in the refrigerator to enjoy cold later. Garnish with mint leaves.
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