Chocolate Peanut Butter Fat Bombs
These tasty treats can be used to satisty sweet cravings without spiking your insulin. They are made with mostly fat, and sweetened with a sugar substitute known as Stevia.
4 tbsp pasture butter
8 tbsp virgin & unrefined coconut oil
4 tbsp unsweetened peanut butter
4 tbsp unsweetened cocoa powder
1 packet Stevia or sweetener of choice
Silicone or plastic mold, 24 cups
These tasty treats can be used to satisty sweet cravings without spiking your insulin. They are made with mostly fat, and sweetened with a sugar substitute known as Stevia.
4 tbsp pasture butter
8 tbsp virgin & unrefined coconut oil
4 tbsp unsweetened peanut butter
4 tbsp unsweetened cocoa powder
1 packet Stevia or sweetener of choice
Silicone or plastic mold, 24 cups
Nutrtional Information
Per serving: 80 calories; 2 g total carbs, 9 g fat, 1 g protein
Per serving: 80 calories; 2 g total carbs, 9 g fat, 1 g protein
Instructions
Place butter, coconut oil and peanut butter in a microwave-safe container - microwave on high for 35 seconds or until melted; whisk to combine.
Add cocoa powder and sweetener - whisk to combine.
Pour evenly into 24 molds - freeze for at least 30 minutes; store in the freezer in a Ziplock bag.
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