Hearty Chicken Salad with Avocado & Bacon
Makes: 2 servings
Preparation Time: 15 min
This salad packs a protein punch and is filled with a variety of vegetables.
Preparation Time: 15 min
This salad packs a protein punch and is filled with a variety of vegetables.
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3 cups romaine lettuce, chopped
1 boneless skinless chicken breast, cooked 2 hard cooked eggs, peeled and sliced 1 red bell pepper, sliced 1 tomato, cut into wedges 60 mL sliced almonds, toasted 2 slices bacon, cooked and chopped 30 mL shredded cheddar cheese 1 avocado, sliced (optional) Salad Dressing 2 Tbsp (30 mL) Olive oil 1 Tbsp (15 mL) Balsamic Vinegar 1 tsp (5 mL) grainy mustard 1 tsp (5 mL) maple syrup or honey salt and pepper, to taste |
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Instructions
Step 1: Place lettuce in a large bowl and then top with chicken, eggs, red pepper, tomato, almonds, bacon and cheese. Top with avocado, if using.
Step 2: Combine all salad dressing ingredients in a glass jar with a lid. Shake well, and then pour over salad just before serving.
Step 1: Place lettuce in a large bowl and then top with chicken, eggs, red pepper, tomato, almonds, bacon and cheese. Top with avocado, if using.
Step 2: Combine all salad dressing ingredients in a glass jar with a lid. Shake well, and then pour over salad just before serving.