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Melon Salad with
Mozzarella and Prosciutto

Ingredients

1/2 small cantaloupe 
85 g
prosciutto
250 g fresh mozzarella cheese 
130 g bag mixed salad greens

Fresh ground black pepper, to taste 


Vinaigrette

30 mL extra-virgin olive oil 
15 mL 
white wine vinegar 
5 mL minced shallots 
5 mL honey or maple syrup  
pinch of salt 



Recipe Makes: 2 servings
Prep Time: 10 minutes 
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Directions ​
  1. Mix vinegar, shallots, honey, and salt in a small bowl, stirring with a whisk. Slowly add olive oil, stirring constantly with a whisk.
  2. Cut the melon in half lengthwise; discard the seeds. Cut melon into quarters, remove the peel, and cut into cubes. 
  3. Slice the mozzarella into bite-size chunks. 
  4. Using a sharp knife, cut each slice of prosciutto into thirds. 
  5. Arrange salad greens on a platter, top with melon, mozzarella, and prosciutto. Top with fresh ground black pepper. 
  6. Drizzle vinaigrette over the salad and serve.

 The information on this site is intended to inform, not prescribe.      
​For diagnosis and treatment medical and health related concerns, please seek the advice of a qualified physician. 


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