Chocolate Mousse 

Ingredients

​• 4 Tbsp (60 mL) Coconut Cream or Coconut Oil
• 4 Tbsp (60 mL) Sour Cream, 14%
• 1 Tbsp Unsweetened Cacao
• 1-2 Tbsp Erythritol

​Total calories: 588.
​Recipes makes 4 mini servings (147 kcal each)  

Directions 
Mix together in a bowl. Store the mix in the freezer for about 10 minutes. Divide into bite-size balls.