Raspberry Lemon Scones
Hello, I’m Keely! I'm a Canadian Registered Dietitian, an avid food and recipe writer, travel bug and nutrition expert. For more information about me, check out my bio here.
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Who doesn't love a homemade scone warm from the oven? This recipe is made with whole grain flour, natural yogurt and real butter. The flavour combination of raspberry and lemon together is a match made in heaven. This recipe is adapted from one of my all time favourite cookbooks Yum & Yummer written by Greta Podleski.