Teriyaki Chicken 

This teriyaki recipe is vesitile and can be used as a marinade or stir fry sauce and tastes great with chicken, beef and/or seafood. 

Teriyaki Sauce 
1⁄4 cup soy sauce
1⁄3 cup orange juice
3 Tbsp honey
1 tsp finely grated fresh ginger
1 tsp sesame oil

2 skinless boneless chicken breasts
1 Tbsp oil
Sesame seeds for garnish, optional 

1. In a large bowl, whisk together all marinade ingredients: 1⁄4 cup soy sauce, 1⁄3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. ​
2. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 20 min.
3. Heat a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (5 min).
4. Remove pan from heat and transfer chicken to a plate. Serve with stir fried vegetables or on a salad.  Garnish with a sprinkle of sesame seeds if desired. ​