Spicy Bean Burger with Curry Mayo |
Hello, I’m Keely! I'm a Canadian Registered Dietitian, an avid food and recipe writer, travel bug and nutrition expert. For more information about me, check out my bio here.
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I love a good burger; who doesn't? But I am on a mission to eat less meat, so I have been searching for a satisfying plant-based alternative to the classic beef burger.
My experience with veggie burgers up until this point can be summed up in 2 words; rubbery and disappointing.
If I am going veggie, I don't want highly processed ingredients formed into a patty with the same texture and aroma as "real meat." Not my jam!
This Spicy Bean Burger with curry mayo knocks any pre-made veggie burgers I have tried right out of the park!
If this is your first time making a veggie burger, this recipe is a great place to start.
Top this Spicy Bean Burger with Curry Mayo, plus all your favourite burger toppings, and enjoy!
My experience with veggie burgers up until this point can be summed up in 2 words; rubbery and disappointing.
If I am going veggie, I don't want highly processed ingredients formed into a patty with the same texture and aroma as "real meat." Not my jam!
This Spicy Bean Burger with curry mayo knocks any pre-made veggie burgers I have tried right out of the park!
If this is your first time making a veggie burger, this recipe is a great place to start.
Top this Spicy Bean Burger with Curry Mayo, plus all your favourite burger toppings, and enjoy!
CAN YOU FREEZE THESE BURGERS?
These burgers freeze well, and they are the perfect make-ahead meal. You can safely store spicy bean burgers for up to 3 months in the freezer in an air-tight container.
I freeze mine raw, placing a layer of parchment paper between each burger to prevent them from sticking together. Defrost frozen burgers in the fridge overnight, then cook 'em up for a nutritious and satisfying meal when you don't feel like cooking.
I freeze mine raw, placing a layer of parchment paper between each burger to prevent them from sticking together. Defrost frozen burgers in the fridge overnight, then cook 'em up for a nutritious and satisfying meal when you don't feel like cooking.
HERE'S WHAT YOU'LL NEED
In addition to some cooked quinoa, you will need rolled oats, one large sweet potato, a can of kidney beans, two cloves of garlic, fresh cilantro, an egg, a spoonful of peanut butter, spices, salt, and pepper.