Roasted Eggplant with
Hello, I’m Keely! I'm a Canadian Registered Dietitian, an avid food and recipe writer, travel bug and nutrition expert. For more information about me, check out my bio here.
ANY TIPS FOR MAKING THIS ROASTED EGGPLANT WITH MARINARA AND MOZZARELLA?
My only tip for making this dish is to make sure you roast the eggplant before adding the other toppings. This step helps crisp up the eggplant so it holds its shape.
HERE'S WHAT YOU'LL NEED
In addition to one large eggplant, you'll need a jar of your favourite marinara sauce, a few cloves of garlic, some good quality olive oil and 2 kinds of cheese (yes- 2 kinds.... I am crazy that way!)