Roasted Vegetables with Goat Cheese(vegetarian, good source of fibre, nutrient dense)
Oven-roasted courgette and bell peppers drizzled with olive oil and topped with tangy goat cheeseThis recipe was inspired by a dish from the south of France, Tian Provençal.
It's prepared with fresh local vegetables and topped with tangy goat cheese. It is quick and easy to prepare and goes perfectly alongside grilled meat or fish. I love this dish for many reasons, but mostly because I have so many good memories of eating it while visiting my family in France, and the presentation is beautiful. I always tell my kids, we eat with our eyes first, so food should look good, smell great, and taste amazing. This dish checks all the boxes. |
Hello, I’m Keely! I'm a Canadian Registered Dietitian, an avid food and recipe writer, travel bug and nutrition expert. For more information about me, check out my bio here.
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ANY TIPS FOR MAKING ROASTED VEGETABLES WITH GOAT CHEESE?
You can make this recipe using other vegetables; aubergine, tomatoes, courgette, summer squash, bell peppers, and onion all work well in this dish.
Choose your favourite combo and layer away! You could also just throw everything in the dish and bake it if you're feeling less fussy, but layering the veggies makes for a beautiful presentation.
Choose your favourite combo and layer away! You could also just throw everything in the dish and bake it if you're feeling less fussy, but layering the veggies makes for a beautiful presentation.
HERE'S WHAT YOU'LL NEED...
