Cheesy Chicken Quesadilla

8 whole wheat tortillas
250 mL finely shredded cheese
​500 g cooked boneless skinless
chicken breasts, sliced

Serve with guacamole & salsa for dipping

Directions

1. Place chicken on half of each tortilla; top with cheese. Fold tortillas in half to enclose filling.

2. Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
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3. Cut quesadillas into wedges and serve with guacamole and salsa for dipping. 

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