Korean Beef Bowl
Photo source: Steamy Kitchen
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Ingredients
1 pound beef 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 1 garlic clove, finely minced 1 tablespoon brown sugar 1 1/2 tablespoons cooking oil 1/2 onion, diced 3 large carrot, cut into matchsticks (or 1 cup matchstick cut carrots) 1 small zucchini, diced 2 handfuls of spinach leaves 1 tablespoon roasted sesame seeds |
Directions
1. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain.
2. In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. For best results, I always let the beef marinade in the fridge for 30 mins while I prep the vegetables.
3. Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
4. Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds. Serve and enjoy!
Source: Original recipe from Steamy Kitchen, Korean Beef Rice Bowl
1. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain.
2. In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. For best results, I always let the beef marinade in the fridge for 30 mins while I prep the vegetables.
3. Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
4. Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds. Serve and enjoy!
Source: Original recipe from Steamy Kitchen, Korean Beef Rice Bowl
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