Fill me up! High Protein Oatmeal
Growing up in rural Nova Scotia, my dad used to make oatmeal for breakfast on the old woodstove in our kitchen. He'd load it up with cinnamon and raisins, and then topped each bowl with a heap of brown sugar. With snowdrifts nearly to the roof and the sound of the wind whistling down the chimney, eating oatmeal always felt like a warm hug on a cold day.