BAKED PEARS WITH CINNAMON

These baked pears can be a sweet and simple snack or a decadent dessert. Serve them on their own or try them topped with coconut yogurt, cream, nuts or granola.

INGREDIENTS
Ripe pears, cut in half
1/2 tsp pure maple syrup (per pear)
generous sprinkle of cinnamon

Optional Toppings
1 Tbsp double cream, crème fraîche or coconut yogurt 
Chopped nuts (try walnuts, hazelnuts, almonds or pistachios)


INSTRUCTIONS
  • Pre-heat oven to 350F (180C) 
  • Slice the pears in half and gently scoop out the seeds. Drizzle each pear with maple syrup and sprinkle with cinnamon.
  • Bake on a baking pan or in an oven-proof dish until soft and tender, about 25-30 minutes.
  • Top with a spoonful of cream, and your favourite chopped nuts.



Source: https://runningonrealfood.com/healthy-baked-pears/