Roasted Vegetables Pizza with Prosciutto and Sun Dried Tomatoes
(one dish meal, good source of fibre, contains dairy)
Homemade whole wheat crust, loaded with oven roasted veggies, sundried tomatoes, salty prosciutto and tangy goat cheese.
This roasted vegetable pizza is a simple and delicious one dish family meal. The crust is whole grain and super-easy to make. Be creative and use whatever veggies you have on hand, the possibilities are endless. This combo with roasted veggies, sundried tomatoes and prosciutto is one of my favourites.
Hello, I’m Keely! I'm a Canadian Registered Dietitian, an avid food and recipe writer, travel bug and nutrition expert. For more information about me, check out my bio here.
ANY TIPS FOR MAKING ROASTED VEGETABLE PIZZA WITH PROSCIUTTO AND SUNDRIED TOMATOES?
There is just one critical step in this recipe that you cannot skip and that's pre-baking the crust with the sauce for 5 minutes before adding the rest of the toppings. If you skip this step (and believe me I have) you will end up with a crust that's crispy and golden on the outer edge but soggy in the middle. I know it's tempting to just pile everything on top and throw it in the oven, but trust me when I tell you no one likes soggy pizza.